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Our Story
From seed to flower & Flavour to you home
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Plantation
The plant grows in fallow wetlands of standing shallow water belongs to 'lilly’ family, that produces starchy white seeds and those seeds are purely edible.
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Seed Process
The raw seed is extracted from the plant then cleaned and rubbed, which get smooth afterwards. The Makhaana is dried for few hours in bright sunlight.
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Hot & Pop
Dried Seeds are sent for multiple frying process which takes place to get the poped Makhaana. After frying, nuts are preserved in container.
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Added Flavour
Flavouring & Seasoning process takes place with quality checkup for high quality Makhaana. Tempting Makhaana are packed and supplied to shop and customers.
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Makhaana Products
Healthy Foods: Our Promise
Our products are natural filled with goodness of Nutrition & Fibre without artificial colors and within a clean process from Makhaana collection to packaging.
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Our Products
Made for you with love
To store our products, we have established clean and safe warehouses. The processing & packaging is being done in such a manner that it retains the freshness of consumable items for a longer duration of time.
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Useful Tips
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Tips for Storing
Store in air tight container at cool and dry place, away from heat, light, and humidity.
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Health Benefits Of Makhaana
Highly nutritious food that has been used as a snack all over and also used in different recipes especially in Indian cuisines
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Makhaana used in
The foxnut are used various food, such as Kheer, Daal, Makhani, Soup and many more...